The demand for convenience foods in today’s world has resulted in the planning, construction, and development of millions of square feet of cold storage facilities. Ammonia has become the refrigerant of choice for thousands of large cold storage facilities. Let have a close look at the benefits of ammonia refrigeration for cold storage facilities.
Ammonia has been the most trusted refrigerant because of its thermodynamic properties. This environmentally compatible refrigerant does not contribute to depletion of the ozone layer and global warming. It is worthwhile to note here that ammonia is 3-10 percent more efficient than other competitive refrigerants. If that was not all, the cost of ammonia is very less than other industrial refrigerants. Also, ammonia systems use less electricity due to its thermodynamic properties. All of these benefits add up to reduced operating costs for cold storage and food processing facility operators.
For many decades, Ammonia refrigeration has remained the core for cooling of poultry, fish, and meat, and the post-harvest cooling of fruits and vegetables. It is also used for beer and wine refrigeration, freezing of ice cream, and refrigeration of milk and cheese.
Ammonia, compared to chlorofluorocarbons (CFCs) and hydrochlorofluorocarbons (HCFCs), is safe for the environment and is substantially less expensive. It is no surprise that no matter how much time and efforts are spent to equipment and personnel, every facility is exposed to the risk of an accidental leak or spill. The irritating odor of ammonia can provide early warning signals to experienced professionals to evacuate the area. It is for these and many more reasons that the International Institute of Ammonia Refrigeration (IIAR) considers ammonia as an efficient, cost-effective alternative to chlorofluorocarbons and hydrochlorofluorocarbons.
To know more about ammonia refrigeration and its benefits, visit the website of ARESCO, a trusted name in the world of Ammonia refrigeration.
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